This wine is based around the highest elevation vineyard on the farm – at 500 metres arguably one of Stellenbosch’s highest Cabernet vineyards. This wine is vegan-friendly
– Serve at a cool room temperature
– Pairs well with roast leg of lamb
This Cabernet has. a very intense cassis aroma with unique citrus-rind notes. It has a firm tannin structure, but still with the elegance for which Jonkershoek Valley wines are known.
From our highest elevation Cabernet Sauvignon vineyard on the estate.
This vineyard is an ideal combination of soil and site. It has a very stoney decomposed granite soil with a clay subsoil and it has an almost perfect aspect towards the afternoon sun. This aspect and elevation mean that the vineyard received almost 45 minutes more sunlight than the Stellenbosch average.