We often describe ourselves as being first and foremost a Cabernet producer and this wine is the bedrock of our winery. This wine is vegan-friendly.
– Serve at a chilled room temperature
– Pairs well with slow-braised beef ragu
Stellenbosch Cabernet at its finest; blackberry fruit aromas with tea-leaf and cedar notes. The palate is rich and polished with dark fruit and mocha flavours and a finely balanced acidity.
From our very own Oude Nektar farm in Jonkershoek.
Since this wine is from several different vineyard blocks, the soil textures vary, but the soil type is the decomposed granite, iron-rich red soils typical of Stellenbosch mountain vineyards.