This is one of South Africa’s most awarded Cabernets. This wine is characterised by its fine tannin structure and unique floral notes. It is based on a higher elevation vineyard site with a finely-textured decomposed granite soil. This wine is vegan-friendly
– Serve at a cool room temperature
– Pairs well with braised beef ragu
This wine shows the violet, cassis, and black cherry notes typical of this vineyard, coupled with fine elegant tannins for which the Jonkershoek Valley is known.
From our own Oude Nektar farm in Jonkershoek, Stellenbosch
This wine is based on our “Block 5” of Cabernet Sauvignon, the oldest block on the farm It has very finely textured decomposed granite soils with a fairly high percentage of clay.